Vegetable Curry

Food For Thought

Don’t judge each day by the Harvest you reap, but by the seeds you plants.-Robert Louis Stevenson

“O Lord, You have examined my heart and know everything about me. You know when I sit down or stand up. You know my thoughts even when I’m far away. You see me when I travel and when I rest at home. You know everything I do. You know what I am going to say even before I say it, Lord. You go before me and follow me. You place Your hand of blessing on my head. Such knowledge is too wonderful for me, too great for me to understand!” -Psalm 139: 1-6

Vegetable Curry

Curried Vegetables

Ingredients

Feeds 2 Adults & 1 Child

Chickpeas/Garbanzo Beans

Curry Powder

1 Onion

2 Potatoes

Kale

Rice

Quinoa

Broccoli Salad

  • Slice and Roast potatoes in the oven (20 min cook time)
  • Slice and Sauté 1 onion
  • Add Kale to your Sautéed onion
  • Add 1/2 cup of water to the sauté mix of onion and kale
  • Add Curry powder to your acquired taste
  • Add roasted potatoes to your sautéed mix
  • Add chickpeas/Garbanzo beans (Organic canned, No-Salt added Garbanzo beans)
  • Allow to simmer
  • Serve over a bed of Boccoli Salad, Quinoa or Rice
  • **Can we stored and served cold as well
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    Recipe Provided by : Michanda Myles of www.michanda.com